February 2017

Encouraging to see so many leading restaurants and workplaces reviewing and updating their allergen policies and practice – focus on both safety and enhanced service.


January 2017

Over two years now since #14allergens came into force, new developments in course content. New allergens, new legal cases, new advice on early diet which may be protective and greater insight into what really happens in anaphylaxis all on the horizon.


October 2016

Presentation at REHIS Training update in Glasgow 


September 2016

Member of expert panels at RSPH and Anaphylaxis Campaign conferences covering the Zaman case. 

Member of Expert Group for Workshop How Far Can We Control the Severity of Food Allergic Reactions by Controlling Exposure to Allergenic Foods? Brussels


July 2016 Contributed to the Allergens section of the new Industry Guide to Good Hygiene Practice – Catering Guide

BHA Catering Guide


June 2016 New paper Precautionary Allergen Labelling – NO MORE TRACES

Many thanks to Dada for the new translations in Czech and Slovak

May 2016 – So how exactly do food allergic and intolerant consumers want food information when eating out?  Results of an FSA-funded study…..

Publication Consumer Preferences for Written and Oral Information about Allergens When Eating Out

On the sofa – BBC Breakfast discussing the tragic death of Paul Wilson from peanut in curry, and manslaughter conviction of the caterer

MHG TV small


Study looking at severity of allergic reactions

Can we identify patients at risk of life-threatening allergic reactions to food


Our successful Allergy Essentials E-learning course provides 35-45 minutes of effective learning – knowledge and skills to help protect your customers providing correct information and controlling risks. Or train a small group with our Award-winning and newly updated allergytraining.com  DVD Pack: Allergy Awareness £20

New publication Is food allergen analysis flawed?

New publication  BBC #ripoffbritain covering the RSPH survey. Restaurants and takeaways in Manchester and London unable to provide #14allergens information. 

July 2015  – Adviser for RSPH survey #14allergens RSPH logo

information provision in takeaways

May 2015 Member of ILSI Expert Group on Allergen Thresholds http://www.ilsi.org/Europe/Pages/Food-Allergy-Expert-Groups.aspx

March 2015 Food Fear – new article http://www.soci.org/Chemistry-and-Industry/CnI-Data/2015/3/Article-Listing?at=Comment

January 2015 – an interesting year ahead. Thousands of newly-trained food handlers are now equipped to control food allergens and provide correct information. Research currently underway should help understand the impact of the new food information law. Key cohort studies may indicate changes in weaning practice which could reduce food allergy risks. We may also have a better understanding of reaction severity and be able to provide improved guidance and support to those at risk.

December 2014 – Honoured to become a Member of the Royal Environmental Health Institute of Scotland (MREHIS)

New Film about resources for the new food law here http://vimeo.com/114715790

Guardian piece  http://www.theguardian.com/commentisfree/2014/dec/12/eu-allergy-rules-life-death

November 2014: Publications

Increase in anaphylaxis-related hospitalizations but no increase in fatalities: An analysis of United Kingdom national anaphylaxis data, 1992-2012 

Food Allergy, a summary of 8 cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?

October 2014: I am honoured to be awarded fellowship of the Institute of Food Science and Technology. 

Dr Chun-Han Chan of the FSA Allergy Branch and I continue to work together to make the allergen aspects of the FIR come alive for catering and facilities managers, chefs and supervisors. The FSA recently published new practical guidance leaflets and a poster:

FSA Loose foods leaflet June 2014 Think Allergy poster June 2014 FSA Prepacked labelling June 2014

The Food Information Regulation – new training tools now available

See also….

Reactions, Regulation and Risk: protecting consumers with food allergies and intolerances

Earlier this year

June 2014 – To eat out or not to eat out? Workshop Presentation at EAACI 2014 Copenhagen

May 22nd – The RSPH conference on the allergen aspects of the FIR was very well-attended and feedback was excellent. Dr Lisa Ackerley and Hazel co-chaired and were supported by leading experts: Dr Paul Turner providing clinical insight into food allergies, expert Allergy Nurse Lucy Common presenting her study into allergen management in Asian takeaways, and an entertaining and informative double act by David Travers QC and Kathryn Gilbertson – leading lawyers with expert insight in taking / defending food cases. Robert Kitchen of Nando’s spoke about their extensive allergen management and information provision, and sessions were linked by Karen Martin who has developed and delivered interactive food allergy courses and materials for thousands of EHOs, TSOs, food consultants and food handlers throughout the UK and Ireland.