Other publications to which M H Gowland has contributed

September 2010 Book Chapter 7: Allergen Management and Control in the Food Service Industry  from Allergen Management in the Food Industry  http://www.wiley-vch.de/publish/en/books/ISBN978-0-470-22735-0  Gowland MH :Ed Boye


March 2010 Journal paper Food allergy: Stakeholder perspectives on acceptable risk http://www.ncbi.nlm.nih.gov/pubmed/20303375 Madsen CB, Crevel R, Chan C-H, Dubois AEJ, DunnGalvin A, Flokstra-de Blok BMJ, Gowland MH, Hattersley S, Hourihane J O’B, Norhede P, Pfaff S, Rowe G, Schnadt S, Vlieg-Boerstra BJ


March 2010 Article Current Topics and opinions – Food allergies http://rsh.sagepub.com/content/129/2/62.full.pdf+html


January 2008 Voluntary food industry guidance The Provision of Allergen Information for Non Pre-packed Foods http://www.food.gov.uk/multimedia/pdfs/loosefoodsguidance.pdf


April 2007 Further fatal allergic reactions to food in the United Kingdom 1999 – 2006 http://www.jacionline.org/article/S0091-6749(07)00227-8/fulltext


January 2007 Evidence to the House of Lords Science Committee http://www.publications.parliament.uk/pa/ld200607/ldselect/ldsctech/166/166i.pdf


July 2006 Voluntary food industry guidance – Guidance on Allergen Management and Consumer Information  http://www.food.gov.uk/multimedia/pdfs/maycontainguide.pdf


March 2005 Sesame allergy in Britain: a questionnaire survey of members of the Anaphylaxis Campaign http://www.ncbi.nlm.nih.gov/pubmed/15787876


2004 The Provision of Allergy Services – House of Commons Health Committee 6th Report of Session 2003-04, Volume 1  http://www.publications.parliament.uk/pa/cm200304/cmselect/cmhealth/696/696.pdf 


2002 Research study and report ‘May Contain’ Labelling – The Consumer’s Perspective http://tna.europarchive.org/20110116113217/http://www.food.gov.uk/multimedia/pdfs/maycontainreport.pdf


2001 Journal paper Food allergen avoidance: risk assessment for life http://www.ncbi.nlm.nih.gov/pubmed/12002794


2001 Food allergen avoidance – the patient’s viewpoint  http://www.ncbi.nlm.nih.gov/pubmed/11298026