Papers (co-)authored by M H Gowland

2016

Precautionary Allergen Labelling – NO MORE TRACES

Turner PJ and Gowland MH – June 2016 DOI: 10.1111/all.12961


Consumer Preferences for Written and Oral Information about Allergens When Eating Out Fiona M. Begen, Julie Barnett, Ros Payne, Debbie Roy, M. Hazel Gowland, Jane S. Lucas


Can we identify patients at risk of life-threatening allergic reactions to food? Turner P J, …Gowland M H et al Allergy  2016 May 3. doi: 10.1111/all.12924


Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs Walker MJ, Burns DT, Elliott CT, Gowland MH, Mills ENC Analyst, 2016, Advance Article DOI: 10.1039/C5AN01457C


2015 Deadly fraud – Food allergen substitution in the food chain Clinical and Translational Allergy 2015, 5(Suppl 3):P137 


Food Fear, Chemistry and Industry Michael Walker and Hazel Gowland


Increase in anaphylaxis-related hospitalizations but no increase in fatalities: An analysis of United Kingdom national anaphylaxis data, 1992-2012 Turner PJ, Gowland MH, Sharma V, Ierodiakonou D, Harper N, Garcez T, Pumphrey R, Boyle R


2014 Food Allergy, a summary of 8 cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?  Gowland MH and Walker MJ DOI: 10.1002/jsfa.6988


Food allergy – a forensic perspective: Walker MJ and Gowland MH Food Science & Technology Vol 28 (3):33 ISSN 1475 3324


Chapter 7 Consumer attitudes to allergens in food: M H Gowland from Handbook of Food Allergen Detection and Control, 1st Edition Ed Flanagan.


Low preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe – Thuy-My Le, Ischa Kummeling, Danielle Dixon, Laura Barreales Tolosa, Barbara Ballmer-Weber, Michael Clausen, M. Hazel Gowland, Barbara Majkowska-Wojciechowska, Tihomir Mustakov, Nikolaos G. Papadopoulos, André C. Knulst, James Potts, Rimantas Stukas, Peter Burney JACI in Practice 


EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs Muraro A, Hoffmann-Sommergruber K, Holzhauser T, Poulsen L, Gowland M H, Akdis CA, Mills ENC, Papadopoulos N, Roberts G, Schnadt S, Van Ree R, Sheikh A, Vieths S: Allergy DOI: 10.1111/all.12453


Age As a Risk Factor For Fatal Food-Induced Anaphylaxis: An Analysis of UK and Australian Fatal Food Anaphylaxis Data – Turner PJ, Sharma V, Tang M L K, Gowland M H, Harper N, Garcez T, Pumphrey R, Boyle R J Poster for AAAAI meeting USA Journal of Allergy and Clinical Immunology Volume 133, Issue 2, Supplement, Page AB19, February 2014


2013 Reactions, Regulation and Risk: protecting consumers with food allergies and intolerances   Gowland MH  Perspectives in Public Health 2013 133: 306 DOI: 10.1177/1757913913512456


Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain Cochrane SA, Gowland MH, Sheffield D, Crevel RWR


Beyond Labelling: What Strategies Do Nut Allergic Individuals Employ to Make Food Choices? A Qualitative Study Barnett J, Vasileiou K, Gowland M H, Raats M M, Lucas J S


2012 The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad Barnett J, Botting N, Gowland MH, Lucas J


BSACI Nottingham – POSTER Which food allergies are most common in the UK? Using Anaphylaxis Campaign member data and case files to indicate prevalence Gowland MH, Ledford CL, Austin MM


BSACI Nottingham- POSTER The problems that peanut and tree nut allergic people encounter when travelling abroad Botting N, Barnett J, Gowland MH, Lucas J


2011  Using ‘may contain’ labelling to inform food choice: a qualitative study of nut allergic consumers Barnett J, Muncer K, Leftwich J, Shepherd R, Raats M M, Gowland MH, Grimshaw K, Lucas JS


Abstract for oral presentation at EAACI FAAM and poster at BSACI  Meeting Food allergy, a summary of recent cases in the criminal and civil courts of the UK    Gowland MH, Walker MJ


Abstract for oral presentation at EAACI FAAM How to manage food allergy in restaurants, cafeterias and fast food outlets? Gowland M H


How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?  Barnett J, Leftwich J, Muncer K, Grimshaw K, Shepherd R, Raats MM, Gowland MH, Lucas JS


2010 The challenges for nut-allergic consumers of eating out Leftwich J, Barnett J, Muncer K, Shepherd R, Raats MM, Gowland MH, Lucas JS


How do teenagers manage their food allergies? 4 Monks H, Gowland MH, Mackenzie H, Erlewyn-Lajeunesse M, King R, Lucas JS, Roberts G