Papers (co-)authored by M H Gowland

2018

Comparing the eating out experiences of consumers seeking to avoid different food allergens Julie Barnett, Fiona M. Begen, M Hazel Gowland and Jane S. Lucas BMC Public Health  2018 18:1263  https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-018-6117-y

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods? Dubois AEJ, Turner PJ, Hourihane J, Ballmer-Weber B, Beyer K, Chan C-H, Gowland MH, O’Hagan S, Regent L, Remington B, Schnadt S, Stroheker T, Crevel RWR. Allergy January 2018 doi: 10.1111/all.13405 

Managing Food Allergens in the U.K. Retail Supply Chain. Journal of AOAC International

2017

Eating out with a food allergy in the UK: Change in the eating out practices of consumers with food allergy following introduction of allergen information legislation Begen F, Barnett J, Payne R, Gowland MH, DunnGalvin A, Lucas JS.Clinical & Experimental Allergy DOI: 10.1111/cea.13072

Managing Food Allergens in the U.K. retail supply chain Walker M J, Gowland M H, Points J, JAOAC December 2017

Parents’ and caregivers’ experiences and behaviours when eating out with children with a food hypersensitivity Begen F, Barnett J, Barber M, Payne R, Gowland MH, Lucas JS.

Development of management thresholds for allergenic foods, Walker MJ and Gowland MH  Chapter 24 – Analysis of Food Toxins and Toxicants ISBN: 978-1-118-99272-2

2016

Precautionary Allergen Labelling – NO MORE TRACES Turner PJ and Gowland MH – June 2016 DOI: 10.1111/all.12961

Consumer Preferences for Written and Oral Information about Allergens When Eating Out Fiona M. Begen, Julie Barnett, Ros Payne, Debbie Roy, M. Hazel Gowland, Jane S. Lucas

Can we identify patients at risk of life-threatening allergic reactions to food? Turner P J, …Gowland M H et al Allergy  2016 May 3. doi: 10.1111/all.12924

Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs Walker MJ, Burns DT, Elliott CT, Gowland MH, Mills ENC Analyst, 2016, Advance Article DOI: 10.1039/C5AN01457C

2015

Deadly fraud – Food allergen substitution in the food chain Clinical and Translational Allergy 2015, 5(Suppl 3):P137 

Food Fear, Chemistry and Industry Michael Walker and Hazel Gowland

Increase in anaphylaxis-related hospitalizations but no increase in fatalities: An analysis of United Kingdom national anaphylaxis data, 1992-2012 Turner PJ, Gowland MH, Sharma V, Ierodiakonou D, Harper N, Garcez T, Pumphrey R, Boyle R

Food Allergy, a summary of 8 cases in the UK criminal and civil courts: effective last resort for vulnerable consumers? Gowland MH and Walker MJ DOI: 10.1002/jsfa.6988

Food allergy – a forensic perspective: Walker MJ and Gowland MH Food Science & Technology Vol 28 (3):33 ISSN 1475 3324

2014

Chapter 7 Consumer attitudes to allergens in food: M H Gowland from Handbook of Food Allergen Detection and Control, 1st Edition Ed Flanagan.

Low preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe – Thuy-My Le, Ischa Kummeling, Danielle Dixon, Laura Barreales Tolosa, Barbara Ballmer-Weber, Michael Clausen, M. Hazel Gowland, Barbara Majkowska-Wojciechowska, Tihomir Mustakov, Nikolaos G. Papadopoulos, André C. Knulst, James Potts, Rimantas Stukas, Peter Burney JACI in Practice 

EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs Muraro A, Hoffmann-Sommergruber K, Holzhauser T, Poulsen L, Gowland M H, Akdis CA, Mills ENC, Papadopoulos N, Roberts G, Schnadt S, Van Ree R, Sheikh A, Vieths S: Allergy DOI: 10.1111/all.12453

Age As a Risk Factor For Fatal Food-Induced Anaphylaxis: An Analysis of UK and Australian Fatal Food Anaphylaxis Data – Turner PJ, Sharma V, Tang M L K, Gowland M H, Harper N, Garcez T, Pumphrey R, Boyle R J Poster for AAAAI meeting USA Journal of Allergy and Clinical Immunology Volume 133, Issue 2, Supplement, Page AB19, February 2014

2013

Reactions, Regulation and Risk: protecting consumers with food allergies and intolerances   Gowland MH  Perspectives in Public Health 2013 133: 306 DOI: 10.1177/1757913913512456

Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain Cochrane SA, Gowland MH, Sheffield D, Crevel RWR

Beyond Labelling: What Strategies Do Nut Allergic Individuals Employ to Make Food Choices? A Qualitative Study Barnett J, Vasileiou K, Gowland M H, Raats M M, Lucas J S

2012

The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad Barnett J, Botting N, Gowland MH, Lucas J

BSACI Nottingham – POSTER Which food allergies are most common in the UK? Using Anaphylaxis Campaign member data and case files to indicate prevalence Gowland MH, Ledford CL, Austin MM

BSACI Nottingham- POSTER The problems that peanut and tree nut allergic people encounter when travelling abroad Botting N, Barnett J, Gowland MH, Lucas J

2011 

Using ‘may contain’ labelling to inform food choice: a qualitative study of nut allergic consumers Barnett J, Muncer K, Leftwich J, Shepherd R, Raats M M, Gowland MH, Grimshaw K, Lucas JS

Abstract for oral presentation at EAACI FAAM and poster at BSACI  Meeting Food allergy, a summary of recent cases in the criminal and civil courts of the UK    Gowland MH, Walker MJ

Abstract for oral presentation at EAACI FAAM How to manage food allergy in restaurants, cafeterias and fast food outlets? Gowland M H

How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?  Barnett J, Leftwich J, Muncer K, Grimshaw K, Shepherd R, Raats MM, Gowland MH, Lucas JS

2010

The challenges for nut-allergic consumers of eating out Leftwich J, Barnett J, Muncer K, Shepherd R, Raats MM, Gowland MH, Lucas JS

How do teenagers manage their food allergies? 4 Monks H, Gowland MH, Mackenzie H, Erlewyn-Lajeunesse M, King R, Lucas JS, Roberts G