Risk Assessment Toolkit
Dr Hazel Gowland and long-standing friend and colleague Dr Lisa Ackerley have been working with RHE Global on a new Food Allergens Risk Assessment Toolkit.
Experience and expertise
Hazel has been developing food allergy training and delivering courses to a wide range of audiences since 1995. Leading food businesses across the UK and Ireland continue to benefit from her interactive and effective workshops and materials.
Our REHIS accredited and certificated 3 hour Joint Award in Allergy Awareness can be tailored for hotels and restaurants, schools and colleges, nurseries and child care, and care homes.
For training materials and enquiries:
Email : info@allergyaction.org
Phone 00 44 1727 855294