Hazel been developing food allergy training and delivering courses to a wide range of audiences since 1995. Leading food businesses across the UK and Ireland continue to benefit from her interactive and effective workshops and materials.
Working with Dr Lisa Ackerley and expert trainers led by Karen Martin, we have delivered accessible learning to hundreds of EHOs, TSOs, catering lecturers, chefs, trainers and food technologists. Feedback from clients continues to be very enthusiastic.
Hazel has considerable experience developing e-learning for leading clients and can help you to create your in-house courses.
E-learning for food handlers: 30-45 minutes with assessment quizzes and downloadable certificate (£7+VAT)
The allergytraining.com DVD Pack
allergy awareness – an introductory pack for food handlers has now been updated in line with the new Food Information Regulation and other law.
The pack (which includes Tutor’s Notes, a short assessment and 10 student cards) is £10 including UK delivery.
Food Allergy Training Kit
This is useful for food handler small group training in the workplace and provides everything the trainer will need. There are additional materials for schools and nurseries and care &residential homes.
Our REHIS accredited and certificated 3 hour Joint Award in Allergy Awareness is proving a great success.
It can be tailored for hotels and restaurants, schools and colleges, nurseries and child care, and care homes.
For training materials and enquiries:
Email : firstname.lastname@example.org
Phone 00 44 1727 855294